Black Angus Steakhouse
Black Angus has been mastering their craft since 1964, so you could say they know a thing or two. Their cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re there to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So, here’s to the nights you can’t remember and the steaks you won’t forget.